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ID 39412
Creation Date 18.1.2022
Goldrausch
California Common Beer
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| Author | 555-Nase (public) |
| Batch Size | 18 l |
| Original Gravity | 12.8 °P |
| Final Gravity | 2.8 °P |
| Alcohol | 5.4 %vol |
| Color | 27 EBC |
| Bitterness | 38 IBU (herb, Ibu:Stw 3:1) |
| Aroma | 3.3 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 16.1 l |
| Sparge Water | 10 l |
| Comment |
|---|
| Keine Wasseraufbereitung |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Château Pale Ale® | 3800 g | 80.3 % | 8 EBC |
| Karamellmalz Rot | 580 g | 12.3 % | 50 EBC |
| Karamellmalz dunkel Typ I | 350 g | 7.4 % | 90 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 5 g | Irish Moss | 15 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 24 g | Northern Brewer | Pellets | 9.2 % | Kochen | 60 min | 31 IBU |
| 25 g | Northern Brewer | Pellets | 9.2 % | Whirlpool | 5 min | 7 IBU |
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Boil
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|---|---|
| Total Boil Time | 75 min |
| Boil Size | 21.4 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Craft Series M54 Californian Lager | 78 % | 20 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |