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ID 39398
Creation Date 19.1.2022
Heller Bock
Heller Bock
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|---|---|
| Description | Heller Bock |
| Author | FleerBraeu (public) |
| Batch Size | 20 l |
| Original Gravity | 16 °P |
| Final Gravity | 3.7 °P |
| Alcohol | 6.8 %vol |
| Color | 11 EBC |
| Bitterness | 30.9 IBU (mild, Ibu:Stw 1.9:1) |
| Aroma | 21.3 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 15 l |
| Sparge Water | 11.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 4500 g | 90 % | 4 EBC |
| Karamellmalz Hell | 500 g | 10 % | 25 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 22 g | Northern Brewer | Pellets | 10 % | Kochen | 60 min | 25.1 IBU |
| 30 g | Spalter Select | Pellets | 4.8 % | Whirlpool | 0 min | 5.8 IBU |
| 50 g | Citra | Pellets | 12 % | Stopfen | 7 d | IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 23 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | LalBrew Verdant IPA | 77 % | 21 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | wort |