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ID 39383
Creation Date 18.1.2022
Eijo
Kellerbier
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|---|---|
| Author | rainer (public) |
| Batch Size | 24 l |
| Original Gravity | 12.1 °P |
| Final Gravity | 2.4 °P |
| Alcohol | 5.2 %vol |
| Color | 12 EBC |
| Bitterness | 25.2 IBU (ausgewogen, Ibu:Stw 2.1:1) |
| Aroma | 5.3 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 17.7 l |
| Sparge Water | 14.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2300 g | 44.2 % | 4 EBC |
| Wiener Malz | 2300 g | 44.2 % | 9 EBC |
| Karamellmalz Hell | 600 g | 11.5 % | 25 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 18 g | Hallertauer Tradition | Pellets | 6.5 % | Vorderwürze | 30 min | 9.9 IBU |
| 5 g | Hallertauer Tradition | Pellets | 6.5 % | Kochen | 5 min | 1.7 IBU |
| 30 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 5 min | 13.5 IBU |
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Boil
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|---|---|
| Total Boil Time | 80 min |
| Boil Size | 28.2 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 21 g | Gozdawa German Lager W35 GLW35 | 80 % | 15 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |