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ID 39258
Creation Date 12.1.2022
GPCC
Amerikanisches IPA
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| Author | tstrohbach84@gmx.de (public) |
| Batch Size | 45 l |
| Original Gravity | 12.9 °P |
| Final Gravity | 1.3 °P |
| Alcohol | 6.2 %vol |
| Color | 39 EBC |
| Bitterness | 67 IBU (sehr herb, Ibu:Stw 5.2:1) |
| Aroma | 0.4 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 27 l |
| Sparge Water | 28 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 8000 g | 88.9 % | 6 EBC |
| Karamellmalz Amber | 500 g | 5.6 % | 70 EBC |
| Château Whisky | 300 g | 3.3 % | 3 EBC |
| Chocolate Malt | 200 g | 2.2 % | 900 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 18 g | Galaxy | Pellets | 14.5 % | Kochen | 60 min | 15 IBU |
| 18 g | Perle | Pellets | 6.5 % | Kochen | 60 min | 7 IBU |
| 40 g | Comet | Pellets | 10.9 % | Kochen | 60 min | 25 IBU |
| 24 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 15.5 % | Kochen | 60 min | 21 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 50.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle BE-134 | 90 % | 23 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |