|
ID 39072
Creation Date 4.1.2022
033 - EXPORT
Deutsches helles Exportbier
|
|
|---|---|
| Author | mesmerize (public) |
| Batch Size | 24 l |
| Original Gravity | 13 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5.3 %vol |
| Color | 11 EBC |
| Bitterness | 30 IBU (ausgewogen, Ibu:Stw 2.3:1) |
| Aroma | 2.9 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 68 % |
| Mash Water | 20 l |
| Sparge Water | 11.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 4000 g | 80 % | 4 EBC |
| Münchner Malz Typ I | 750 g | 15 % | 15 EBC |
| Karamellmalz Hell | 250 g | 5 % | 25 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 21.2 g | Perle | Pellets | 10 % | Vorderwürze | 75 min | 21 IBU |
| 42 g | Hallertauer Mittelfrüher | Pellets | 3 % | Kochen | 15 min | 9.1 IBU |
| 50 g | Saazer | Pellets | 4.3 % | Whirlpool 80°C | 0 min | IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 75 min |
| Boil Size | 28 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 2000 ml | White Labs WLP830 German Lager | 76 % | 9 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |