Recipe Details

ID 38400 Crea­ti­on Date 29.11.2021
Fuh­rin­ger´ s Weizen
Weiss­bier
Descrip­ti­on Schlich­tes Hel­les Weißbier
Aut­hor Fuhr­fach­mann (public)
 
Batch Size 23 l
Ori­gi­nal Gravity 13.1 °P
Final Gra­vi­ty 3.3 °P
Alco­hol 5.3 %vol
Color 9 EBC
 
Bit­ter­ness 16.7 IBU (mild, Ibu:Stw 1.3:1)
Aro­ma 2.1 mg/l ()
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 14.7 l
Spar­ge Water 16.2 l

Inhalt

Grain Bill

Name Amount Rate Color
Pils­ner Malz 1900 g 38.8 % 4 EBC
Wei­zen­malz hell 2700 g 55.1 % 4 EBC
Kara­mell­malz Hell 300 g 6.1 % 25 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
30 g Spal­ter Select Pel­lets 4.8 % Kochen 90 min 16.7 IBU
Boil
Total Boil Time 90 min
Boil Size 27.4 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
20 g Craft Series M20 Bava­ri­an Wheat 75 % 24 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar