|
ID 37665
Creation Date 24.10.2021
Pils 1
Deutsches Pils
|
|
|---|---|
| Author | alex-werneuchen (public) |
| Batch Size | 21 l |
| Original Gravity | 11.4 °P |
| Final Gravity | 2.3 °P |
| Alcohol | 4.9 %vol |
| Color | 7 EBC |
| Bitterness | 27.8 IBU (ausgewogen, Ibu:Stw 2.4:1) |
| Aroma | 0.1 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 52 % |
| Mash Water | 15 l |
| Sparge Water | 13.6 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 4500 g | 90 % | 4 EBC |
| Pale Ale Malz | 500 g | 10 % | 6 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 16 g | Hallertauer Tradition | Pellets | 6.9 % | Kochen | 60 min | 14.3 IBU |
| 45 g | Wildhopfen | Dolden | 3 % | Kochen | 30 min | 13.5 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 90 min |
| Boil Size | 25.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 10 g | Brau-Partner Trocken-Bierhefe (unterg.) | 80 % | 12 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | wort |