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ID 37658
Creation Date 24.10.2021
IPA Herbst 21
Amerikanisches IPA
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| Author | fjaussi (public) |
| Batch Size | 50 l |
| Original Gravity | 15.3 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 6.7 %vol |
| Color | 27 EBC |
| Bitterness | 54.5 IBU (sehr herb, Ibu:Stw 3.6:1) |
| Aroma | 8.3 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 41.6 l |
| Sparge Water | 26.6 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 12911 g | 93 % | 6 EBC |
| Karamellmalz dunkel Typ III | 972 g | 7 % | 150 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Apollo | Pellets | 17 % | Kochen | 60 min | 39.9 IBU |
| 30 g | Citra | Pellets | 12 % | Kochen | 10 min | 9.9 IBU |
| 30 g | Amarillo | Pellets | 9.5 % | Whirlpool | 0 min | 4.7 IBU |
| 50 g | Cascade US | Pellets | 6.7 % | Stopfen | 7 d | IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 58.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 20 g | Fermentis SafAle F-2 | 80 % | 20 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |