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ID 37654
Creation Date 24.10.2021
Trappisten Dunkel
Belgisches Tripel
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| Author | Urbenbräu (public by brewmaster@bluemail.ch) |
| Batch Size | 50 l |
| Original Gravity | 20 °P |
| Final Gravity | 5 °P |
| Alcohol | 8.5 %vol |
| Color | 70 EBC |
| Bitterness | 22.8 IBU (mild, Ibu:Stw 1.1:1) |
| Aroma | 1 mg/l (sehr gering) |
| Type | partial_mash |
| Mash Efficiency | 70 % |
| Mash Water | 45.3 l |
| Sparge Water | 22.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Château Abbey® | 6000 g | 39.7 % | 48 EBC |
| Pilsner Malz | 7000 g | 46.4 % | 4 EBC |
| Karamellmalz dunkel Typ I | 300 g | 2 % | 90 EBC |
| Karamellmalz dunkel Typ II | 200 g | 1.3 % | 120 EBC |
| Röstmalz Typ III | 100 g | 0.7 % | 1400 EBC |
| Haferflocken | 1000 g | 6.6 % | 2 EBC |
| Kandiszucker dunkel | 500 g | 3.3 % | 10 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 60 g | Cascade UK | Pellets | 5 % | Vorderwürze | 80 min | 10.9 IBU |
| 40 g | Spalter Select | Pellets | 4.8 % | Kochen | 60 min | 7.5 IBU |
| 40 g | Spalter Select | Pellets | 4.8 % | Kochen | 10 min | 4.4 IBU |
| Comments on Hop Additions |
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| Hopfenwahl erfolgte auf Grund des Lagerbestands : )) |
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Boil
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| Total Boil Time | 80 min |
| Boil Size | 57.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 32 g | Craft Series M47 Belgian Abbey | 75 % | 22 °C |
| Comments on Fermentation |
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| Oder Zucker 6.9g pro Liter Total 343g zugeben |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | green |