|
ID 37556
Creation Date 19.10.2021
Citra Weissbier © Hopfentropfenbrauer
Wiess
|
|
|---|---|
| Description | Helles Hefeweizen |
| Author | sociald (public) |
| Batch Size | 45 l |
| Original Gravity | 14 °P |
| Final Gravity | 3.5 °P |
| Alcohol | 5.8 %vol |
| Color | 10 EBC |
| Bitterness | 15 IBU (mild, Ibu:Stw 1:1) |
| Aroma | 0.1 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 42.7 l |
| Sparge Water | 14.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Weizenmalz hell | 6200 g | 56.8 % | 4 EBC |
| Pilsner Malz | 3300 g | 30.2 % | 4 EBC |
| Münchner Malz Typ I | 710 g | 6.5 % | 15 EBC |
| Karamellmalz Hell | 470 g | 4.3 % | 25 EBC |
| Sauermalz | 240 g | 2.2 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 9.5 g | Citra | Pellets | 13.3 % | Kochen | 70 min | 7 IBU |
| 11.8 g | Citra | Pellets | 13.3 % | Kochen | 30 min | 8 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 70 min |
| Boil Size | 54 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 26.1 g | LalBrew Munich Classic Wheat | 75 % | 19.5 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 6.5 g/l |
| Carbonation Method |