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ID 37520
Creation Date 18.10.2021
The Irishman
Irish Stout
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| Description | Klassisches Irish Stout |
| Author | Motolinsky (public) |
| Batch Size | 25 l |
| Original Gravity | 15.4 °P |
| Final Gravity | 3.8 °P |
| Alcohol | 6.3 %vol |
| Color | 147 EBC |
| Bitterness | 43.7 IBU (herb, Ibu:Stw 2.8:1) |
| Aroma | 5.2 mg/l () |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 13.4 l |
| Sparge Water | 20.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 4000 g | 67.2 % | 9 EBC |
| Gerstenflocken | 1500 g | 25.2 % | 5 EBC |
| Röstmalz Spezial Typ II | 450 g | 7.6 % | 1150 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 60 g | Hallertauer Mittelfrüher | Pellets | 4.2 % | Kochen | 90 min | 24.6 IBU |
| 30 g | Perle | Pellets | 6.5 % | Kochen | 90 min | 19.1 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 29.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 48 ml | WYEAST 1084 Irish Ale | 75 % | 19 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |