Recipe Details

ID 37269 Crea­ti­on Date 3.10.2021
Münch­ner Dunkel
Münch­ner Dunkel
Aut­hor Mr_Mazine_LE (public)
 
Batch Size 20 l
Ori­gi­nal Gravity 15.1 °P
Final Gra­vi­ty 3.5 °P
Alco­hol 6.4 %vol
Color 36 EBC
 
Bit­ter­ness 33.4 IBU (aus­ge­wo­gen, Ibu:Stw 2.2:1)
Aro­ma 6 mg/l (mäßig)
 
Type mash
Mash Effi­ci­en­cy 65 %
Mash Water 16 l
Spar­ge Water 11.7 l
Com­ment
Kopie des Rezepts “Wie­ner Hel­les ” von Mr_Mazine_LE Kopie des Rezepts “Hefest­ar­ter” von Mr_Mazine_LE 

Inhalt

Grain Bill

Name Amount Rate Color
Münch­ner Malz Typ II 5066 g 95 % 23 EBC
Kara­mell­malz Pils 267 g 5 % 4 EBC

Mash

Mash Pro­ce­du­re

Adjuncts

Name Amount Use Time
Milch­säu­re 80% 2 g Haupt­guss 0 min

Hops

Amount Name Form Alpha Use Time IBU
22 g Tett­nan­ger Dol­den 4 % Vor­der­wür­ze 80 min 8.8 IBU
12 g Hal­ler­tau­er Magnum Dol­den 10.7 % Kochen 60 min 13.8 IBU
16 g Hal­ler­tau­er Magnum Dol­den 10.7 % Kochen 10 min 10.8 IBU
13 g Hal­ler­tau­er Magnum Dol­den 10.7 % Whirl­pool 80°C 0 min IBU
Boil
Total Boil Time 90 min
Boil Size 24 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
40 ml WYEAST 2308 Munich Lager 77 % 11 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar