ID 37269
Creation Date 3.10.2021
Münchner Dunkel
Münchner Dunkel
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Author | Mr_Mazine_LE (public) |
Batch Size | 20 l |
Original Gravity | 15.1 °P |
Final Gravity | 3.5 °P |
Alcohol | 6.4 %vol |
Color | 36 EBC |
Bitterness | 33.4 IBU (ausgewogen, Ibu:Stw 2.2:1) |
Aroma | 6 mg/l (mäßig) |
Type | mash |
Mash Efficiency | 65 % |
Mash Water | 16 l |
Sparge Water | 11.7 l |
Comment |
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Kopie des Rezepts “Wiener Helles ” von Mr_Mazine_LE Kopie des Rezepts “Hefestarter” von Mr_Mazine_LE |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Münchner Malz Typ II | 5066 g | 95 % | 23 EBC |
Karamellmalz Pils | 267 g | 5 % | 4 EBC |
Mash
Mash Procedure |
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Adjuncts
Name | Amount | Use | Time |
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Milchsäure 80% | 2 g | Hauptguss | 0 min |
Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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22 g | Tettnanger | Dolden | 4 % | Vorderwürze | 80 min | 8.8 IBU |
12 g | Hallertauer Magnum | Dolden | 10.7 % | Kochen | 60 min | 13.8 IBU |
16 g | Hallertauer Magnum | Dolden | 10.7 % | Kochen | 10 min | 10.8 IBU |
13 g | Hallertauer Magnum | Dolden | 10.7 % | Whirlpool 80°C | 0 min | IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 24 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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40 ml | WYEAST 2308 Munich Lager | 77 % | 11 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |