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ID 37150
Creation Date 24.9.2021
St. Florian
Baltic Porter
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| Description | Leichteres Baltisches Porter |
| Author | Didymus (public) |
| Batch Size | 40 l |
| Original Gravity | 15.3 °P |
| Final Gravity | 5.1 °P |
| Alcohol | 5.7 %vol |
| Color | 68 EBC |
| Bitterness | 28.1 IBU (mild, Ibu:Stw 1.8:1) |
| Aroma | 0.2 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 62 % |
| Mash Water | 27 l |
| Sparge Water | 26.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 4950 g | 45.8 % | 9 EBC |
| Münchner Malz Typ I | 5000 g | 46.3 % | 15 EBC |
| Karamellmalz Amber | 500 g | 4.6 % | 70 EBC |
| Röstmalz Spezial Typ I | 350 g | 3.2 % | 900 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 60 g | Northern Brewer | Pellets | 8 % | Kochen | 60 min | 28.1 IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 45.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | wort |