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ID 37149
Creation Date 24.9.2021
Moares IPA
Amerikanisches IPA
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| Description | A IPA. Jipa! |
| Author | Didymus (public) |
| Batch Size | 60 l |
| Original Gravity | 15.2 °P |
| Final Gravity | 3.4 °P |
| Alcohol | 6.5 %vol |
| Color | 16 EBC |
| Bitterness | 50.9 IBU (sehr herb, Ibu:Stw 3.3:1) |
| Aroma | 12.6 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 63 % |
| Mash Water | 47.3 l |
| Sparge Water | 33.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 15000 g | 95.2 % | 6 EBC |
| Karamellmalz Amber | 750 g | 4.8 % | 70 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Simcoe | Dolden | 13 % | Kochen | 60 min | 23.2 IBU |
| 50 g | Northern Brewer | Pellets | 8 % | Kochen | 60 min | 15.7 IBU |
| 50 g | Hallertau Blanc | Pellets | 10.5 % | Kochen | 10 min | 12.1 IBU |
| 50 g | Simcoe | Dolden | 13 % | Stopfen | 2 d | IBU |
| 50 g | Hallertau Blanc | Pellets | 10.5 % | Stopfen | 2 d | IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 70 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 35 g | Fermentis SafAle US-05 | 78 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | wort |