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ID 37137
Creation Date 23.9.2021
Chikago Weiz
Helles Weizenbier
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| Description | fruchtig gehopftes Weißier |
| Author | di_angelo (public) |
| Batch Size | 43 l |
| Original Gravity | 11.3 °P |
| Final Gravity | 2.8 °P |
| Alcohol | 4.6 %vol |
| Color | 12 EBC |
| Bitterness | 18 IBU (ausgewogen, Ibu:Stw 1.6:1) |
| Aroma | 2.8 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 60 % |
| Mash Water | 37 l |
| Sparge Water | 15.4 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Weizen | 4000 g | 48.2 % | 3 EBC |
| Wiener Malz | 1800 g | 21.7 % | 9 EBC |
| Pilsner Malz | 1800 g | 21.7 % | 4 EBC |
| Sauermalz | 400 g | 4.8 % | 5 EBC |
| Weizen-Karamellmalz | 300 g | 3.6 % | 120 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 40 g | Saphir | Pellets | 3.9 % | Vorderwürze | 80 min | 9 IBU |
| 20 g | Saphir | Pellets | 3.9 % | Kochen | 80 min | 5 IBU |
| 40 g | Saphir | Pellets | 3.9 % | Kochen | 5 min | 3 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 48.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 12 g | LalBrew Munich Classic Wheat | 75 % | 22 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |