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ID 37103
Creation Date 21.9.2021
Tschuxl II
Amerikanisches IPA
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| Author | di_angelo (public) |
| Batch Size | 43 l |
| Original Gravity | 13.9 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5.9 %vol |
| Color | 18 EBC |
| Bitterness | 40 IBU (herb, Ibu:Stw 2.9:1) |
| Aroma | 4.2 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 37.1 l |
| Sparge Water | 15.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3200 g | 35.6 % | 4 EBC |
| Wiener Malz | 3200 g | 35.6 % | 9 EBC |
| Münchner Malz Typ I | 1500 g | 16.7 % | 15 EBC |
| Karamellmalz Amber | 600 g | 6.7 % | 70 EBC |
| Sauermalz | 500 g | 5.6 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Columbus/Tomahawk/Zeus, CTZ | Pellets | 15.5 % | Kochen | 75 min | 27 IBU |
| 25 g | Cascade US | Pellets | 6 % | Kochen | 40 min | 8 IBU |
| 25 g | Chinook US | Pellets | 12 % | Kochen | 0 min | 3 IBU |
| 25 g | Cascade US | Pellets | 6 % | Kochen | 0 min | 2 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 48.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle US-05 | 78 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |