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ID 36568
Creation Date 20.8.2021
Baltic
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|---|---|
| Author | grzegorzg (public) |
| Batch Size | 60 l |
| Original Gravity | 15 °P |
| Final Gravity | 4.1 °P |
| Alcohol | 6 %vol |
| Color | 82 EBC |
| Bitterness | 34.4 IBU (ausgewogen, Ibu:Stw 2.3:1) |
| Aroma | 0.2 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 75 % |
| Mash Water | 38.8 l |
| Sparge Water | 37.2 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 6115 g | 47.2 % | 4 EBC |
| Münchner Malz Typ II | 2359 g | 18.2 % | 23 EBC |
| Rauchmalz | 2618 g | 20.2 % | 5 EBC |
| Karamellmalz dunkel Typ II | 430 g | 3.3 % | 1100 EBC |
| Karamellmalz Rot | 780 g | 6 % | 45 EBC |
| Crystal Malt 60°L | 648 g | 5 % | 150 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 63 g | Herkules | Pellets | 13.8 % | Kochen | 60 min | 34.4 IBU |
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Boil
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|---|---|
| Total Boil Time | 60 min |
| Boil Size | 67 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 1000 g | Fermentis Saflager W-34/70 | 73 % | 12 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |