Recipe Details

ID 36568 Crea­ti­on Date 20.8.2021
Bal­tic
Aut­hor grze­gorzg (public)
 
Batch Size 60 l
Ori­gi­nal Gravity 15 °P
Final Gra­vi­ty 3.6 °P
Alco­hol 6.3 %vol
Color 82 EBC
 
Bit­ter­ness 34.4 IBU (aus­ge­wo­gen, Ibu:Stw 2.3:1)
Aro­ma 0.2 mg/l (sehr gering)
 
Type mash
Mash Effi­ci­en­cy 75 %
Mash Water 38.8 l
Spar­ge Water 37.2 l

Grain Bill

Name Amount Rate Color
Pils­ner Malz 6115 g 47.2 % 4 EBC
Münch­ner Malz Typ II 2359 g 18.2 % 23 EBC
Rauch­malz 2618 g 20.2 % 5 EBC
Kara­mell­malz dun­kel Typ II 430 g 3.3 % 1100 EBC
Kara­mell­malz Rot 780 g 6 % 45 EBC
Crys­tal Malt 60°L 648 g 5 % 150 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
63 g Her­ku­les Pel­lets 13.8 % Kochen 60 min 34.4 IBU
Boil
Total Boil Time 60 min
Boil Size 67 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
1000 g Fer­men­tis Saf­la­ger W-34/70 76 % 12 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar