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ID 36533
Creation Date 17.8.2021
Bastis smash
Amerikanisches Pale Ale
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|---|---|
| Author | inne (public) |
| Batch Size | 30 l |
| Original Gravity | 11.9 °P |
| Final Gravity | 2.7 °P |
| Alcohol | 4.9 %vol |
| Color | 13 EBC |
| Bitterness | 33.1 IBU (herb, Ibu:Stw 2.8:1) |
| Aroma | mg/l () |
| Type | mash |
| Mash Efficiency | 55 % |
| Mash Water | 20.4 l |
| Sparge Water | 19.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 6800 g | 100 % | 9 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25 g | Magnum US | Pellets | 14.5 % | Kochen | 75 min | 33.1 IBU |
| 45 g | Sorachi Ace | Pellets | 17.8 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 35.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | LalBrew Verdant IPA | 77 % | 21 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugarBottle |