Recipe Details

ID 36533 Crea­ti­on Date 17.8.2021
Bas­tis smash
Ame­ri­ka­ni­sches Pale Ale
Aut­hor inne (public)
 
Batch Size 30 l
Ori­gi­nal Gravity 11.9 °P
Final Gra­vi­ty 2.7 °P
Alco­hol 4.9 %vol
Color 13 EBC
 
Bit­ter­ness 33.1 IBU (herb, Ibu:Stw 2.8:1)
Aro­ma mg/l ()
 
Type mash
Mash Effi­ci­en­cy 55 %
Mash Water 20.4 l
Spar­ge Water 19.9 l

Grain Bill

Name Amount Rate Color
Wie­ner Malz 6800 g 100 % 9 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
25 g Magnum US Pel­lets 14.5 % Kochen 75 min 33.1 IBU
45 g Sora­chi Ace Pel­lets 17.8 % Whirl­pool 80°C 0 min IBU
Boil
Total Boil Time 90 min
Boil Size 35.5 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar­Bot­t­le