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ID 36250
Creation Date 28.7.2021
Jupps obergäriges Helles
Blonde Ale
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|---|---|
| Description | Im Keller vergoren, am Gaumen geliebt |
| Author | maeckimaecki (public) |
| Batch Size | 25 l |
| Original Gravity | 11.7 °P |
| Final Gravity | 2.6 °P |
| Alcohol | 4.9 %vol |
| Color | 8 EBC |
| Bitterness | 26.8 IBU (ausgewogen, Ibu:Stw 2.3:1) |
| Aroma | 4 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 22 l |
| Sparge Water | 9.7 l |
| Comment |
|---|
| Bisher nicht gebraut, erstmal nur als Notiz |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3500 g | 79.5 % | 4 EBC |
| Karamellmalz Hell | 200 g | 4.5 % | 25 EBC |
| Sauermalz | 200 g | 4.5 % | 5 EBC |
| Weizenmalz hell | 500 g | 11.4 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 6 g | Irish Moss | 10 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Hallertauer Tradition | Pellets | 5.5 % | Vorderwürze | 75 min | 16.3 IBU |
| 30 g | Hallertauer Tradition | Pellets | 5.5 % | Kochen | 15 min | 10.4 IBU |
| 30 g | Hallertauer Tradition | Pellets | 5.5 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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|---|---|
| Total Boil Time | 75 min |
| Boil Size | 28.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Fermentis SafAle US-05 | 78 % | 20 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |