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ID 36248
Creation Date 28.7.2021
Be my first!
Deutsches Pils
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|---|---|
| Description | Mein erstes Pilsner |
| Author | maeckimaecki (public) |
| Batch Size | 27 l |
| Original Gravity | 11.1 °P |
| Final Gravity | 2.7 °P |
| Alcohol | 4.5 %vol |
| Color | 8 EBC |
| Bitterness | 26.8 IBU (ausgewogen, Ibu:Stw 2.4:1) |
| Aroma | 4 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 54 % |
| Mash Water | 21.4 l |
| Sparge Water | 13.6 l |
| Comment |
|---|
| noch nicht gebraut, erst mal als Notiz |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 5200 g | 88.1 % | 4 EBC |
| Karamellmalz Hell | 500 g | 8.5 % | 25 EBC |
| Sauermalz | 200 g | 3.4 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 8 g | Irish Moss | 10 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Hallertauer Tradition | Pellets | 5 % | Vorderwürze | 75 min | 15.5 IBU |
| 30 g | Hallertauer Tradition | Pellets | 5 % | Kochen | 10 min | 8.1 IBU |
| 30 g | Hallertauer Tradition | Pellets | 5 % | Kochen | 0 min | 3.2 IBU |
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Boil
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| Total Boil Time | 75 min |
| Boil Size | 30.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Fermentis Saflager W-34/70 | 76 % | 11 °C |
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Carbonation
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| CO2 content | 5.3 g/l |
| Carbonation Method | sugar |