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ID 36180
Creation Date 24.7.2021
TicoTicoBar 210725 cocus
Belgisches Spezial Ale
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| Author | ticoticobar (public) |
| Batch Size | 4 l |
| Original Gravity | 15.4 °P |
| Final Gravity | 3.8 °P |
| Alcohol | 6.4 %vol |
| Color | 46 EBC |
| Bitterness | 50 IBU (sehr herb, Ibu:Stw 3.2:1) |
| Aroma | 19.1 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 50 % |
| Mash Water | 4.5 l |
| Sparge Water | 1.2 l |
| Comment |
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| + 100 ml Kokosmilch 10 min vor Kochende |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 1000 g | 66.7 % | 6 EBC |
| Karamellmalz dunkel Typ I | 250 g | 16.7 % | 90 EBC |
| Biscuit Malt | 250 g | 16.7 % | 60 EBC |
Mash
| Mash Procedure |
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Adjuncts
| Name | Amount | Use | Time |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 6 g | Ekuanot | Pellets | 15 % | Kochen | 50 min | 50 IBU |
| 21 g | Sorachi Ace | Pellets | 12 % | Whirlpool 80°C | 10 min | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 5 g | Fermentis SafAle S-04 | 75 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |