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ID 35509
Creation Date 14.6.2021
Weiss Blau Bavaria
Weissbier
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| Description | Edel-Weiss-Bier zum 18.06.2021 |
| Author | MichaAle (public) |
| Batch Size | 60 l |
| Original Gravity | 12.2 °P |
| Final Gravity | 2.4 °P |
| Alcohol | 5.2 %vol |
| Color | 10 EBC |
| Bitterness | 12.5 IBU (mild, Ibu:Stw 1:1) |
| Aroma | 2.5 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 32.4 l |
| Sparge Water | 48.2 l |
| Comment |
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| Kopie des Rezepts “Happy New Beer!” von MichaAle |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Weizenmalz hell | 6000 g | 55.6 % | 4 EBC |
| Pilsner Malz | 3000 g | 27.8 % | 4 EBC |
| Münchner Malz Typ I | 1000 g | 9.3 % | 15 EBC |
| Karamellmalz Hell | 500 g | 4.6 % | 25 EBC |
| Sauermalz | 300 g | 2.8 % | 5 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Perle | Pellets | 6.5 % | Vorderwürze | 100 min | 5.4 IBU |
| 10 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 20 min | 2.8 IBU |
| 30 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 1 min | 4.3 IBU |
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Boil
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| Total Boil Time | 120 min |
| Boil Size | 73 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 33 ml | White Labs WLP380 Hefeweizen IV Ale | 80 % | 16 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |