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ID 34836
Creation Date 13.5.2021
Seidnitzer Bernstein
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| Description | Kölschhefe trifft auf moderne AltbierMalzmischung und WhirpoolHopfung |
| Author | SudLabor_DD (public) |
| Batch Size | 22 l |
| Original Gravity | 11.9 °P |
| Final Gravity | 3 °P |
| Alcohol | 4.8 %vol |
| Color | 17 EBC |
| Bitterness | 34.1 IBU (herb, Ibu:Stw 2.9:1) |
| Aroma | 11.5 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 65 % |
| Mash Water | 23.8 l |
| Sparge Water | 3 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2200 g | 49.8 % | 4 EBC |
| Böhmisches Tennenmalz | 1300 g | 29.4 % | 4 EBC |
| Maris Otter Malt | 700 g | 15.8 % | 6 EBC |
| Melanoidinmalz | 120 g | 2.7 % | 70 EBC |
| Special W® | 100 g | 2.3 % | 300 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Chinook US | Pellets | 11.8 % | Kochen | 80 min | 14.9 IBU |
| 10 g | Chinook US | Pellets | 11.8 % | Kochen | 20 min | 10.7 IBU |
| 10 g | Mandarina Bavaria | Pellets | 9.5 % | Kochen | 20 min | 8.6 IBU |
| 13 g | Mosaic | Pellets | 11 % | Whirlpool 80°C | 0 min | IBU |
| 45 g | Mandarina Bavaria | Pellets | 9.5 % | Whirlpool 80°C | 0 min | IBU |
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Boil
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| Total Boil Time | 80 min |
| Boil Size | 23.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11.5 g | Fermentis SafAle K-97 | 75 % | 18 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |