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ID 34754
Creation Date 9.5.2021
German IPA
Amerikanisches IPA
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| Description | IPA mit deutschem Hopfen |
| Author | di_angelo (public) |
| Batch Size | 43 l |
| Original Gravity | 14.9 °P |
| Final Gravity | 3.3 °P |
| Alcohol | 6.4 %vol |
| Color | 13 EBC |
| Bitterness | 47 IBU (sehr herb, Ibu:Stw 3.1:1) |
| Aroma | 15.2 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 29.7 l |
| Sparge Water | 23.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 9200 g | 92.9 % | 6 EBC |
| Karamellmalz Rot | 500 g | 5.1 % | 45 EBC |
| Sauermalz | 200 g | 2 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 55 g | Mandarina Bavaria | Pellets | 8.4 % | Kochen | 65 min | 26 IBU |
| 75 g | Callista | Pellets | 3.7 % | Kochen | 65 min | 15 IBU |
| 40 g | Hallertauer Magnum | Pellets | 14.5 % | Vorderwürze | 0 min | 6 IBU |
| 25 g | Callista | Pellets | 3.7 % | Stopfen | 5 d | 0 IBU |
| 45 g | Mandarina Bavaria | Pellets | 8.4 % | Stopfen | 5 d | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 48.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Fermentis SafAle US-05 | 78 % | 19.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |