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ID 34736
Creation Date 9.5.2021
Kveik Pils
Deutsches Pils
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| Author | YeastyJ (public) |
| Batch Size | 20 l |
| Original Gravity | 10.8 °P |
| Final Gravity | 2.2 °P |
| Alcohol | 4.6 %vol |
| Color | 6 EBC |
| Bitterness | 35 IBU (sehr herb, Ibu:Stw 3.3:1) |
| Aroma | 2.7 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 10.1 l |
| Sparge Water | 15.5 l |
| Comment |
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| Statt der Voss, nehme ich die Oslo Kveik. In der Tabelle gab es sie leider nicht. |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3200 g | 95.5 % | 4 EBC |
| Karamellmalz Pils | 150 g | 4.5 % | 4 EBC |
Mash
| Mash Procedure |
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Adjuncts
| Name | Amount | Use | Time |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 5 g | Relax | Pellets | 1.1 % | Vorderwürze | 65 min | 0.7 IBU |
| 20 g | Hallertauer Merkur | Pellets | 11.2 % | Kochen | 60 min | 31.2 IBU |
| 5 g | Hallertauer Mittelfrüher | Pellets | 4.2 % | Kochen | 10 min | 1.7 IBU |
| 5 g | Hallertauer Mittelfrüher | Pellets | 4.2 % | Kochen | 5 min | 1.4 IBU |
| 10 g | Relax | Pellets | 1.1 % | Stopfen | 2 d | IBU |
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Boil
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| Total Boil Time | 65 min |
| Boil Size | 23.2 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugarBottle |