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ID 34704
Creation Date 7.5.2021
Siedlungsbaumer Summer Ale
Blonde Ale
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| Description | Fruchtig frisch leicht |
| Author | Fabi123 (public) |
| Batch Size | 20 l |
| Original Gravity | 9.58 °P |
| Final Gravity | 2.3 °P |
| Alcohol | 3.9 %vol |
| Color | 8 EBC |
| Bitterness | 23 IBU (ausgewogen, Ibu:Stw 2.4:1) |
| Aroma | 2 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 8.7 l |
| Sparge Water | 15.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 1200 g | 41.4 % | 6 EBC |
| Wiener Malz | 1200 g | 41.4 % | 9 EBC |
| Weizenmalz hell | 250 g | 8.6 % | 4 EBC |
| Sauermalz | 250 g | 8.6 % | 5 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Cascade US | Pellets | 6.7 % | Kochen | 60 min | 10 IBU |
| 10 g | Callista | Pellets | 4 % | Kochen | 25 min | 5 IBU |
| 10 g | Crystal | Pellets | 3.3 % | Kochen | 10 min | 4 IBU |
| 10 g | Callista | Pellets | 4 % | Whirlpool | 20 min | 4 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 22.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 125 ml | WYEAST 3944 Belgian Witbier | 76 % | 20.5 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |