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ID 34692
Creation Date 6.5.2021
Granit Bock
Doppelbock
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| Description | In die Würze die vorgeheizten Steine tauchen bis der Zucker schön karameliesiert ist |
| Author | Fabi123 (public) |
| Batch Size | 20 l |
| Original Gravity | 18.5 °P |
| Final Gravity | 4.3 °P |
| Alcohol | 8 %vol |
| Color | 74 EBC |
| Bitterness | 22 IBU (mild, Ibu:Stw 1.2:1) |
| Aroma | 2 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 17 l |
| Sparge Water | 8.6 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2500 g | 44.2 % | 4 EBC |
| Wiener Malz | 2500 g | 44.2 % | 9 EBC |
| Karamellmalz Hell | 250 g | 4.4 % | 25 EBC |
| Chocolate Malt | 200 g | 3.5 % | 900 EBC |
| Sauermalz | 200 g | 3.5 % | 5 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 6 g | Hallertauer Magnum | Pellets | 13.5 % | Kochen | 60 min | 8 IBU |
| 20 g | Hallertauer Mittelfrüher | Pellets | 4.3 % | Kochen | 25 min | 7 IBU |
| 10 g | Herkules | Pellets | 14.5 % | Kochen | 10 min | 7 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 22.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 40 ml | WYEAST 2206 Bavarian Lager | 77 % | 11 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |