ID 34612
Creation Date 3.5.2021
Kalksburger Klosterbräu BRUT
Specialty IPA – Brut IPA
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Description | Ein Experiment mit schwarzer Reismilch |
Author | KalksburgerKlosterbräu (public by KalksburgerKlosterbraeu) |
Batch Size | 20 l |
Original Gravity | 11.4 °P |
Final Gravity | 0.3 °P |
Alcohol | 5.9 %vol |
Color | 7 EBC |
Bitterness | 20.4 IBU (mild, Ibu:Stw 1.8:1) |
Aroma | 12 mg/l (stark) |
Type | mash |
Mash Efficiency | 60 % |
Mash Water | 17.6 l |
Sparge Water | 10.3 l |
Comment |
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Anstatt 1 kg Reisflocken wird 0,5 L schwarze Reisdrink von Natumi verwendet, sollte ähnliche Ausbeute bringen |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Pilsner Malz | 3500 g | 83.3 % | 4 EBC |
Reisflocken | 500 g | 11.9 % | 2 EBC |
Muscovado Zucker | 200 g | 4.8 % | 10 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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5 g | Vic Secret | Pellets | 16.7 % | Kochen | 80 min | 11.6 IBU |
5 g | Vic Secret | Pellets | 16.7 % | Kochen | 5 min | 2.9 IBU |
10 g | Huell Melon | Pellets | 6.9 % | Kochen | 5 min | 2.4 IBU |
20 g | Huell Melon | Pellets | 6.9 % | Whirlpool | 0 min | 1.5 IBU |
10 g | Vic Secret | Pellets | 16.7 % | Whirlpool | 0 min | 1.9 IBU |
20 g | Huell Melon | Pellets | 6.9 % | Stopfen | 3 d | IBU |
10 g | Vic Secret | Pellets | 16.7 % | Stopfen | 3 d | IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 25 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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11 g | LalBrew Belle Saison | 97 % | 21 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | wort |