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ID 34271
Creation Date 19.4.2021
Biere de Mars
Bière de Garde
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|---|---|
| Author | Biertest (public) |
| Batch Size | 42 l |
| Original Gravity | 16.3 °P |
| Final Gravity | 3.9 °P |
| Alcohol | 6.9 %vol |
| Color | 22 EBC |
| Bitterness | 23.6 IBU (mild, Ibu:Stw 1.4:1) |
| Aroma | 2 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 46.4 l |
| Sparge Water | 7.8 l |
| Comment |
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| https://brauerei.mueggelland.de/rezeptdetails/items/10359.html |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 6160 g | 59.2 % | 4 EBC |
| Klostermalz | 2100 g | 20.2 % | 45 EBC |
| Weizenmalz hell | 728 g | 7 % | 4 EBC |
| Pilsner Malz | 644 g | 6.2 % | 4 EBC |
| Rauchmalz | 406 g | 3.9 % | 5 EBC |
| Weizenmalz hell | 280 g | 2.7 % | 4 EBC |
| Rauchmalz | 84 g | 0.8 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 70 g | Tettnanger | Pellets | 4 % | Kochen | 55 min | 14.8 IBU |
| 70 g | Strisselspalt | Pellets | 3.5 % | Kochen | 15 min | 8.8 IBU |
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Boil
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|---|---|
| Total Boil Time | 55 min |
| Boil Size | 46.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | LalBrew Nottingham Ale | 76 % | 17.5 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |