ID 34202
Creation Date 20.4.2021
TicoTicoBar 210410 IPA Ananas Pssionsfrucht
Amerikanisches IPA
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Description | IPA |
Author | ticoticobar (public) |
Batch Size | 5 l |
Original Gravity | 15.9 °P |
Final Gravity | 4 °P |
Alcohol | 6.6 %vol |
Color | 22 EBC |
Bitterness | 56 IBU (sehr herb, Ibu:Stw 3.5:1) |
Aroma | 38.6 mg/l (sehr stark) |
Type | mash |
Mash Efficiency | 53 % |
Mash Water | 4.5 l |
Sparge Water | 2.5 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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BEST Heidelberger Malz | 1125 g | 63.4 % | 3 EBC |
BEST Red X® | 563 g | 31.7 % | 30 EBC |
Karamellmalz Hell | 87 g | 4.9 % | 25 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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8 g | Ekuanot | Pellets | 16 % | Kochen | 50 min | 56 IBU |
9 g | Lemondrop | Pellets | 6.5 % | Whirlpool 80°C | 10 min | 0 IBU |
5 g | Azacca | Pellets | 15 % | Whirlpool 80°C | 10 min | 0 IBU |
21 g | Vic Secret | Pellets | 15.5 % | Stopfen | 8 d | 0 IBU |
Boil
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Total Boil Time | 60 min |
Boil Size | 6.1 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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3 g | Fermentis SafAle S-04 | 75 % | 19.5 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method |