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ID 33893
Creation Date 3.4.2021
05/04/21
Helles Weizenbier
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| Description | helles weizen |
| Author | reklov (public) |
| Batch Size | 12 l |
| Original Gravity | 13.4 °P |
| Final Gravity | 3.3 °P |
| Alcohol | 5.5 %vol |
| Color | 18 EBC |
| Bitterness | 12 IBU (sehr mild, Ibu:Stw 0.9:1) |
| Aroma | 2.6 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 9.4 l |
| Sparge Water | 5.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Weizen | 1400 g | 57.9 % | 3 EBC |
| Pilsner Malz | 850 g | 35.1 % | 4 EBC |
| Karamellmalz Hell | 120 g | 5 % | 25 EBC |
| Karamellmalz Aroma | 50 g | 2.1 % | 400 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Tettnanger | Pellets | 4 % | Kochen | 60 min | 8 IBU |
| 5 g | Cascade US | Pellets | 6.7 % | Kochen | 10 min | 3 IBU |
| 6 g | Citra | Pellets | 12 % | Whirlpool 80°C | 10 min | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 13.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 15 g | Craft Series M20 Bavarian Wheat | 75 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |