ID 33479
Creation Date 20.3.2021
Q’s Rumbier #2
Tropical Stout
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Description | statt Zuckerrüben Melasse nehmen |
Author | qmp (public) |
Batch Size | 23 l |
Original Gravity | 14.7 °P |
Final Gravity | 5.3 °P |
Alcohol | 5.2 %vol |
Color | 58 EBC |
Bitterness | 30.7 IBU (ausgewogen, Ibu:Stw 2.1:1) |
Aroma | 11.8 mg/l (stark) |
Type | mash |
Mash Efficiency | 70 % |
Mash Water | 15.1 l |
Sparge Water | 15.9 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
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Pale Ale Malz | 2500 g | 49.6 % | 6.5 EBC |
Weizenmalz dunkel | 500 g | 9.9 % | 17.5 EBC |
Brown Malt | 400 g | 7.9 % | 300 EBC |
Haferflocken | 500 g | 9.9 % | 2 EBC |
Zuckerrübensirup | 600 g | 11.9 % | 10 EBC |
Chocolate Malt | 25 g | 0.5 % | 900 EBC |
Rohrzucker, braun | 500 g | 9.9 % | 1 EBC |
Röstmalz Spezial Typ II | 15 g | 0.3 % | 1150 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
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20 g | Eureka! | Pellets | 9.9 % | Kochen | 90 min | 21.6 IBU |
10 g | Polaris | Pellets | 18.1 % | Kochen | 5 min | 9.1 IBU |
15 g | Amarillo | Pellets | 9 % | Stopfen | 0 d | IBU |
10 g | Huell Melon | Pellets | 9 % | Stopfen | 0 d | IBU |
20 g | Eureka! | Pellets | 9.9 % | Stopfen | 0 d | IBU |
10 g | Callista | Pellets | 3.7 % | Stopfen | 0 d | IBU |
10 g | Willamette | Pellets | 4.6 % | Stopfen | 0 d | IBU |
Boil
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Total Boil Time | 90 min |
Boil Size | 27.4 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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11 g | LalBrew Windsor Ale | 64 % | 19 °C |
Carbonation
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CO2 content | 5 g/l |
Carbonation Method | sugar |