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ID 33081
Creation Date 6.3.2021
Q’s Sweet Brown Ale
British Brown Ale
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| Description | Nach Art eines Südenglischen Brown Ale (Seite 161) |
| Author | qmp (public) |
| Batch Size | 23 l |
| Original Gravity | 10.9 °P |
| Final Gravity | 3.9 °P |
| Alcohol | 3.8 %vol |
| Color | 53 EBC |
| Bitterness | 22.6 IBU (ausgewogen, Ibu:Stw 2.1:1) |
| Aroma | 0 mg/l () |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 12 l |
| Sparge Water | 17.7 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 2800 g | 70 % | 6 EBC |
| Karamellmalz dunkel Typ I | 200 g | 5 % | 120 EBC |
| Honey Malt | 300 g | 7.5 % | 15 EBC |
| Honey Malt | 600 g | 15 % | 85 EBC |
| Chocolate Malt | 100 g | 2.5 % | 900 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 15 g | Styrian Eureka | Pellets | 9.9 % | Kochen | 75 min | 18.4 IBU |
| 10 g | Styrian Eureka | Pellets | 9.9 % | Whirlpool | 0 min | 4.2 IBU |
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Boil
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| Total Boil Time | 75 min |
| Boil Size | 26.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | LalBrew Windsor Ale | 64 % | 19 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |