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ID 32769
Creation Date 23.2.2021
weizen
Weissbier
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| Author | grzegorzg (public) |
| Batch Size | 22 l |
| Original Gravity | 13 °P |
| Final Gravity | 3.3 °P |
| Alcohol | 5.3 %vol |
| Color | 8 EBC |
| Bitterness | 23.3 IBU (mild, Ibu:Stw 1.8:1) |
| Aroma | 10.7 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 49 % |
| Mash Water | 21.6 l |
| Sparge Water | 8.6 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Weizenmalz hell | 3100 g | 50.2 % | 4 EBC |
| Pilsner Malz | 2700 g | 43.7 % | 4 EBC |
| Münchner Malz Typ II | 300 g | 4.9 % | 23 EBC |
| Sauermalz | 80 g | 1.3 % | 5 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 12 g | Herkules | Pellets | 16.7 % | Kochen | 60 min | 23.3 IBU |
| 25 g | Herkules | Pellets | 16.7 % | Whirlpool 80°C | 0 min | 0 IBU |
| 22 g | Herkules | Pellets | 16.7 % | Stopfen | 2 d | 0 IBU |
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Boil
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| Total Boil Time | 80 min |
| Boil Size | 25.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 500 ml | Gutmann Weizenhefe | 74.5 % | 22 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |