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ID 32697
Creation Date 20.2.2021
Diamant Maibock
Heller Bock
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|---|---|
| Author | Auenland Brauerei (public by schlupf) |
| Batch Size | 28 l |
| Original Gravity | 17.4 °P |
| Final Gravity | 4 °P |
| Alcohol | 7.5 %vol |
| Color | 9 EBC |
| Bitterness | 29.4 IBU (mild, Ibu:Stw 1.7:1) |
| Aroma | 7.8 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 67.8 % |
| Mash Water | 23 l |
| Sparge Water | 15.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 7700 g | 100 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 13 g | Polaris | Pellets | 20.5 % | Vorderwürze | 90 min | 19.3 IBU |
| 20 g | Diamant | Pellets | 8 % | Kochen | 10 min | 5.9 IBU |
| 35 g | Diamant | Pellets | 8 % | Whirlpool | 0 min | 4.2 IBU |
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Boil
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|---|---|
| Total Boil Time | 90 min |
| Boil Size | 33.5 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 50 g | Fermentis Saflager S-23 | 77 % | 10 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | green |