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ID 31996
Creation Date 7.8.2021
Phönix Saison
Saison
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| Description | Saison, würzig malzig belgisch lecker |
| Author | Kali (public) |
| Batch Size | 20 l |
| Original Gravity | 14.2 °P |
| Final Gravity | 1.4 °P |
| Alcohol | 6.9 %vol |
| Color | 30 EBC |
| Bitterness | 33 IBU (ausgewogen, Ibu:Stw 2.3:1) |
| Aroma | 4.2 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 57.5 % |
| Mash Water | 21.8 l |
| Sparge Water | 6.1 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 3300 g | 60.7 % | 4 EBC |
| Karamellmalz Hell | 140 g | 2.6 % | 25 EBC |
| Klostermalz | 2000 g | 36.8 % | 45 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Citra | Pellets | 12 % | Kochen | 90 min | 15 IBU |
| 10 g | Citra | Pellets | 12 % | Kochen | 20 min | 10 IBU |
| 15 g | Citra | Pellets | 12 % | Kochen | 5 min | 8 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 25.1 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 33 g | Fermentis SafAle BE-134 | 90 % | 23 °C |
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Carbonation
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|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |