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ID 31875
Creation Date 20.1.2021
Angelo Märzen
Oktoberfest / Märzen
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| Author | di_angelo (public) |
| Batch Size | 45 l |
| Original Gravity | 12.7 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 5.2 %vol |
| Color | 17 EBC |
| Bitterness | 22 IBU (ausgewogen, Ibu:Stw 1.7:1) |
| Aroma | 2.4 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 28 l |
| Sparge Water | 26.8 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 5500 g | 64.7 % | 9 EBC |
| Pilsner Malz | 1800 g | 21.2 % | 4 EBC |
| Karamellmalz Rot | 1000 g | 11.8 % | 45 EBC |
| Sauermalz | 200 g | 2.4 % | 5 EBC |
Mash
| Mash Procedure |
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Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 20 g | Hallertauer Magnum | Pellets | 12.2 % | Kochen | 90 min | 15 IBU |
| 30 g | Perle | Pellets | 7.3 % | Kochen | 5 min | 4 IBU |
| 30 g | Perle | Pellets | 7.3 % | Kochen | 0 min | 2 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 50.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 23 g | Fermentis Saflager W-34/70 | 75.5 % | 12 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |