Recipe Details

ID 31655 Crea­ti­on Date 11.1.2021
Oster­bock I
Aut­hor alex-wer­neu­chen (public)
 
Batch Size 22 l
Ori­gi­nal Gravity 16 °P
Final Gra­vi­ty 4 °P
Alco­hol 6.6 %vol
Color 24 EBC
 
Bit­ter­ness 35.7 IBU (aus­ge­wo­gen, Ibu:Stw 2.2:1)
Aro­ma 0 mg/l (sehr gering)
 
Type mash
Mash Effi­ci­en­cy 68 %
Mash Water 18.5 l
Spar­ge Water 9.5 l

Grain Bill

Name Amount Rate Color
Wie­ner Malz 3677 g 66.9 % 7 EBC
Münch­ner Malz Typ I 1800 g 32.7 % 14 EBC
Far­be­bier 23 g 0.4 % 1050 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
27 g Spal­ter Select Pel­lets 5.8 % Kochen 90 min 17.1 IBU
5 g Magnum Slo­we­ni­en Pel­lets 13.9 % Kochen 70 min 7.5 IBU
30 g Cas­ca­de UK Pel­lets 4.8 % Kochen 10 min 11.1 IBU
Boil
Total Boil Time 90 min
Boil Size 24.1 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
11 g Brau­werk­statt Not­ting­ham Ale 75 % 20 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method wort