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ID 30526
Creation Date 22.3.2018
Wiesengaudi/Oktoberfestbier 2019
Oktoberfest / Märzen
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| Author | Fischbacher (public) |
| Batch Size | 20 l |
| Original Gravity | 16.6 °P |
| Final Gravity | 4.1 °P |
| Alcohol | 7 %vol |
| Color | 20 EBC |
| Bitterness | 29 IBU (ausgewogen, Ibu:Stw 1.7:1) |
| Aroma | 2.4 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 64 % |
| Mash Water | 19.7 l |
| Sparge Water | 7.1 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 1400 g | 24.8 % | 4 EBC |
| Münchner Malz Typ I | 3100 g | 55 % | 15 EBC |
| Wiener Malz | 570 g | 10.1 % | 9 EBC |
| Torrefied Wheat | 570 g | 10.1 % | 4 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 12.6 g | Hallertauer Magnum | Pellets | 17.5 % | Kochen | 90 min | 26 IBU |
| 14 g | Hallertauer Gold | Pellets | 6 % | Kochen | 5 min | 3 IBU |
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Boil
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| Total Boil Time | 90 min |
| Boil Size | 24 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 12.6 g | Fermentis Saflager W-34/70 | 75.5 % | 12 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |