|
ID 30382
Creation Date 21.11.2020
El Dorado IPA
Englisches IPA
|
|
|---|---|
| Author | BrauIng (public) |
| Batch Size | 33 l |
| Original Gravity | 12.4 °P |
| Final Gravity | 2.7 °P |
| Alcohol | 5.2 %vol |
| Color | 8 EBC |
| Bitterness | 55 IBU (sehr herb, Ibu:Stw 4.5:1) |
| Aroma | 35.1 mg/l (sehr stark) |
| Type | mash |
| Mash Efficiency | 55 % |
| Mash Water | 24 l |
| Sparge Water | 17.1 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Maris Otter Malt | 5000 g | 62.5 % | 4 EBC |
| Pale Ale Malz | 2500 g | 31.3 % | 6 EBC |
| Weizenmalz hell | 300 g | 3.8 % | 4 EBC |
| Karamellmalz Hell | 200 g | 2.5 % | 25 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | El Dorado | Pellets | 15 % | Vorderwürze | 75 min | 11 IBU |
| 20 g | El Dorado | Pellets | 15 % | Kochen | 75 min | 24 IBU |
| 20 g | El Dorado | Pellets | 15 % | Kochen | 10 min | 11 IBU |
| 20 g | El Dorado | Pellets | 15 % | Kochen | 5 min | 8 IBU |
| 130 g | El Dorado | Pellets | 15 % | Stopfen | 7 d | 0 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 60 min |
| Boil Size | 37.2 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 22 g | Fermentis SafAle US-05 | 78 % | 19.5 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method |