ID 29545
Creation Date 22.10.2020
Bier
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|
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Author | Gustl (public) |
Batch Size | 40 l |
Original Gravity | 11.4 °P |
Final Gravity | 2.5 °P |
Alcohol | 4.8 %vol |
Color | 9 EBC |
Bitterness | 23.7 IBU (ausgewogen, Ibu:Stw 2.1:1) |
Aroma | 1.9 mg/l (gering) |
Type | mash |
Mash Efficiency | 60 % |
Mash Water | 40 l |
Sparge Water | 10.6 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 4000 g | 50 % | 4 EBC |
Wiener Malz | 4000 g | 50 % | 9 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
50 g | Tettnanger | Pellets | 4.8 % | Kochen | 50 min | 15.8 IBU |
50 g | Hallertauer Mittelfrüher | Pellets | 4 % | Kochen | 10 min | 8 IBU |
Boil
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|
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Total Boil Time | 60 min |
Boil Size | 45 l |
Fermentation
Amount | Name | Attenuation | Temperature |
---|---|---|---|
22 g | Fermentis Saflager W-34/70 | 78 % | 10 °C |
Carbonation
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|
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CO2 content | 5 g/l |
Carbonation Method | sugar |