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ID 29519
Creation Date 20.10.2020
Was bekommst du Brudi? Wassermeloneminze.
Amerikanisches Weizenbier
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| Author | OfficerBeery (public) |
| Batch Size | 20 l |
| Original Gravity | 12 °P |
| Final Gravity | 2.6 °P |
| Alcohol | 5 %vol |
| Color | 9 EBC |
| Bitterness | 38.1 IBU (sehr herb, Ibu:Stw 3.2:1) |
| Aroma | 14.4 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 66 % |
| Mash Water | 15.2 l |
| Sparge Water | 10.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 1900 g | 50 % | 9 EBC |
| Weizenmalz hell | 1900 g | 50 % | 4 EBC |
Mash
| Mash Procedure |
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| Comments on Mash Procedure |
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| Stammwürze nach Kochen ca. 12° Plato |
Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Pommeranzenschale / Bitterorange | 10 g | Kochen | 5 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 14 g | Polaris | Pellets | 21.1 % | Kochen | 50 min | 38.1 IBU |
| 100 g | Huell Melon | Pellets | 6.5 % | Whirlpool 80°C | 0 min | 0 IBU |
| 15 g | Polaris | Pellets | 21.1 % | Whirlpool 80°C | 0 min | 0 IBU |
| Comments on Hop Additions |
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| 4 Liter verdampft inkl. Aufheizen, Kochen und Whirlpool |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 23 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | LalBrew Kölsch | 78 % | 14 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |