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ID 29490
Creation Date 20.10.2020
Weihnachtsmärzen
Märzen
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|---|---|
| Author | BrewingJoe (public) |
| Batch Size | 25 l |
| Original Gravity | 13.4 °P |
| Final Gravity | 3.2 °P |
| Alcohol | 5.5 %vol |
| Color | 24 EBC |
| Bitterness | 32.2 IBU (ausgewogen, Ibu:Stw 2.4:1) |
| Aroma | 6.8 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 15.9 l |
| Sparge Water | 16.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2500 g | 47.2 % | 4 EBC |
| Münchner Malz Typ II | 2300 g | 43.4 % | 23 EBC |
| Karamellmalz Wiener Typ | 500 g | 9.4 % | 55 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 25 g | Perle | Pellets | 6.5 % | Kochen | 60 min | 16.4 IBU |
| 20 g | Mandarina Bavaria | Pellets | 8.5 % | Kochen | 5 min | 8.3 IBU |
| 25 g | Mandarina Bavaria | Pellets | 8.5 % | Whirlpool | 0 min | 7.5 IBU |
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Boil
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| Total Boil Time | 65 min |
| Boil Size | 28.7 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 20 ml | BrewMasters German Classic W34/70 2G | 76 % | 12 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |