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ID 29470
Creation Date 19.10.2020
Winter is comin’ - Black Seven
Amerikanisches Stout
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| Description | Stoffliges American Stout |
| Author | Casibier (public) |
| Batch Size | 20 l |
| Original Gravity | 16.8 °P |
| Final Gravity | 4.2 °P |
| Alcohol | 7 %vol |
| Color | 90 EBC |
| Bitterness | 46.6 IBU (herb, Ibu:Stw 2.8:1) |
| Aroma | 6.7 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 15.5 l |
| Sparge Water | 11.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 3500 g | 68 % | 9 EBC |
| Röstmalz Spezial Typ II | 200 g | 3.9 % | 1150 EBC |
| Karamellmalz Hell | 200 g | 3.9 % | 25 EBC |
| Weizenmalz hell | 1000 g | 19.4 % | 4 EBC |
| Weizenflocken | 250 g | 4.9 % | 3 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Northern Brewer | Pellets | 7.7 % | Vorderwürze | 70 min | 39.1 IBU |
| 25 g | Northern Brewer | Pellets | 7.7 % | Whirlpool | 0 min | 7.5 IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 23.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | LalBrew BRY-97 American Westcoast | 75 % | 19 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method | sugar |