|
ID 29280
Creation Date 11.10.2020
Koelsch
Kölsch
|
|
|---|---|
| Author | trustnoOne (public) |
| Batch Size | 70 l |
| Original Gravity | 12.7 °P |
| Final Gravity | 2.9 °P |
| Alcohol | 5.3 %vol |
| Color | 6 EBC |
| Bitterness | 27.6 IBU (ausgewogen, Ibu:Stw 2.2:1) |
| Aroma | 0.3 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 61 % |
| Mash Water | 45 l |
| Sparge Water | 43.5 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 8000 g | 53.3 % | 4 EBC |
| Weizenmalz hell | 5000 g | 33.3 % | 4 EBC |
| Maisflocken | 1000 g | 6.7 % | 2 EBC |
| Haferflocken | 1000 g | 6.7 % | 2 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 30 g | Azacca | Pellets | 11.5 % | Kochen | 50 min | 12.4 IBU |
| 48 g | Northern Brewer | Pellets | 8.5 % | Kochen | 30 min | 12.8 IBU |
| 32 g | Saazer | Pellets | 3.5 % | Kochen | 10 min | 2.4 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 60 min |
| Boil Size | 78 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 1125 ml | WYEAST 2565 Kölsch | 77 % | 15 °C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |