Recipe Details

ID 29280 Crea­ti­on Date 11.10.2020
Koelsch
Kölsch
Aut­hor trust­noO­ne (public)
 
Batch Size 70 l
Ori­gi­nal Gra­vi­ty 12.7 °P
Final Gra­vi­ty 2.9 °P
Alco­hol 5.3 %vol
Color 6 EBC
 
Bit­ter­ness 27.6 IBU (aus­ge­wo­gen, Ibu:Stw 2.2:1)
Aro­ma 0.3 mg/l (sehr gering)
 
Type mash
Mash Effi­ci­en­cy 61 %
Mash Water 45 l
Spar­ge Water 43.5 l

Grain Bill

Name Amount Rate Color
Pils­ner Malz 8000 g 53.3 % 4 EBC
Wei­zen­malz hell 5000 g 33.3 % 4 EBC
Mais­flo­cken 1000 g 6.7 % 2 EBC
Hafer­flo­cken 1000 g 6.7 % 2 EBC

Mash

Mash Pro­ce­du­re

Hops

Amount Name Form Alpha Use Time IBU
30 g Azac­ca Pel­lets 11.5 % Kochen 50 min 12.4 IBU
48 g Nort­hern Bre­wer Pel­lets 8.5 % Kochen 30 min 12.8 IBU
32 g Saa­zer Pel­lets 3.5 % Kochen 10 min 2.4 IBU
Boil
Total Boil Time 60 min
Boil Size 78 l

Fermentation

Amount Name Atte­nua­ti­on Tem­pe­ra­tu­re
1125 ml WYEAST 2565 Kölsch 77 % 15 °C
Car­bo­na­ti­on
CO2 con­tent 5 g/l
Car­bo­na­ti­on Method sugar