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ID 28922
Creation Date 25.9.2020
#47 Englisch Pumkin Ale (Kürbis-Bier)
Gewürz-, Kräuter- oder Gemüsebier
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| Description | Kürbis, Fuggles, Gewürze |
| Author | Goassbock (public) |
| Batch Size | 45 l |
| Original Gravity | 12 °P |
| Final Gravity | 3 °P |
| Alcohol | 4.8 %vol |
| Color | 19 EBC |
| Bitterness | 20.9 IBU (mild, Ibu:Stw 1.7:1) |
| Aroma | 9.1 mg/l (stark) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 29.7 l |
| Sparge Water | 27.9 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Wiener Malz | 3000 g | 30.8 % | 9 EBC |
| Münchner Malz Typ I | 3500 g | 35.9 % | 15 EBC |
| Karamellmalz Amber | 650 g | 6.7 % | 70 EBC |
| Karamellmalz Hell | 100 g | 1 % | 25 EBC |
| Kürbis | 2500 g | 25.6 % | 5 EBC |
| Comments on Grain Bill |
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| +Safran 0,2g 15min beim Kochen hinzu zu den Gewürzen |
Mash
| Mash Procedure |
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Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Nelken | 10 g | Kochen | 15 min |
| Piment | 10 g | Kochen | 15 min |
| Ingwer | 15 g | Kochen | 15 min |
| Irish Moss | 10 g | Kochen | 10 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 50 g | Fuggle | Dolden | 5 % | Kochen | 30 min | 11.4 IBU |
| 100 g | Fuggle | Dolden | 5 % | Whirlpool | 0 min | 9.4 IBU |
| 100 g | Fuggle | Dolden | 5 % | Whirlpool 80°C | 0 min | 0 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 50.8 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 12 g | Brewferm Top | 75 % | 18 °C |
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Carbonation
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| CO2 content | 4 g/l |
| Carbonation Method | sugar |