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ID 28910
Creation Date 24.9.2020
Dark Honey-Cake Beer
Gewürz-, Kräuter- und Gemüsebier
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| Author | gssbetty (public) |
| Batch Size | 24 l |
| Original Gravity | 13.1 °P |
| Final Gravity | 3.6 °P |
| Alcohol | 5.2 %vol |
| Color | 29 EBC |
| Bitterness | 20 IBU (mild, Ibu:Stw 1.5:1) |
| Aroma | 2.1 mg/l (mäßig) |
| Type | mash |
| Mash Efficiency | 67 % |
| Mash Water | 20.7 l |
| Sparge Water | 11.7 l |
| Comment |
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| 500gr Honig 20min kochen 5gr Lebkuchengewürz 20min kochen 1 Vanilleschote 20min kochen |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pale Ale Malz | 2500 g | 48.4 % | 6 EBC |
| Wiener Malz | 1600 g | 30.9 % | 9 EBC |
| Karamellmalz Pils | 500 g | 9.7 % | 4 EBC |
| Weizenmalz hell | 500 g | 9.7 % | 4 EBC |
| Farbebier | 70 g | 1.4 % | 1050 EBC |
Mash
| Mash Procedure |
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Adjuncts
| Name | Amount | Use | Time |
|---|---|---|---|
| Zimtstangen | 5 g | Zimtstangen | 20 min |
| Orangenschale | 50 g | Orangenschale | 20 min |
| Nelken | 3 g | Nelken | 20 min |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 10 g | Hallertauer Magnum | Pellets | 12 % | Vorderwürze | 70 min | 12 IBU |
| 20 g | Perle | Pellets | 5.5 % | Kochen | 10 min | 8 IBU |
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Boil
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| Total Boil Time | 70 min |
| Boil Size | 29.9 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 g | Craft Series M15 Empire Ale | 72.5 % | 20 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |