|
ID 28396
Creation Date 30.8.2020
Bier nach Art eines Kölsch
Kölsch
|
|
|---|---|
| Description | Versuch ein möglichst reintöniges Kölsch zu brauen |
| Author | Milchkammerbräu (public by reiweit381) |
| Batch Size | 24 l |
| Original Gravity | 12.2 °P |
| Final Gravity | 3.1 °P |
| Alcohol | 4.9 %vol |
| Color | 11 EBC |
| Bitterness | 29.6 IBU (ausgewogen, Ibu:Stw 2.4:1) |
| Aroma | 1.1 mg/l (gering) |
| Type | mash |
| Mash Efficiency | 63 % |
| Mash Water | 15 l |
| Sparge Water | 17.1 l |
| Comment |
|---|
| https://bier.reinardspics.de |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Pilsner Malz | 2800 g | 56 % | 4 EBC |
| Wiener Malz | 1200 g | 24 % | 9 EBC |
| Weizenmalz hell | 600 g | 12 % | 4 EBC |
| Karamellmalz Hell | 400 g | 8 % | 25 EBC |
Mash
| Mash Procedure |
|---|
| Comments on Mash Procedure |
|---|
| 70% Osmosewasser verwenden |
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 29 g | Perle | Pellets | 7.3 % | Kochen | 80 min | 24.1 IBU |
| 25 g | Tettnanger | Pellets | 3.4 % | Kochen | 10 min | 5.5 IBU |
|
Boil
|
|
|---|---|
| Total Boil Time | 90 min |
| Boil Size | 28.6 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 11 ml | Zymoferm Z032 Kölsch und Altdeutsches Helles | 75 % | 15 °C |
| Comments on Fermentation |
|---|
| Kalt Vergären bei 15-16°C |
|
Carbonation
|
|
|---|---|
| CO2 content | 5 g/l |
| Carbonation Method | sugar |