ID 27751
Creation Date 26.7.2020
45 ii
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Author | z11 (public) |
Batch Size | 20 l |
Original Gravity | 12.9 °P |
Final Gravity | 1.6 °P |
Alcohol | 6.1 %vol |
Color | 9 EBC |
Bitterness | 30.8 IBU (ausgewogen, Ibu:Stw 2.4:1) |
Aroma | 24.2 mg/l (sehr stark) |
Type | mash |
Mash Efficiency | 56 % |
Mash Water | 17 l |
Sparge Water | 9.5 l |
Inhalt
Grain Bill
Name | Amount | Rate | Color |
---|---|---|---|
Pilsner Malz | 3000 g | 60 % | 4 EBC |
Wiener Malz | 1600 g | 32 % | 9 EBC |
Karamellmalz Pils | 400 g | 8 % | 4 EBC |
Mash
Mash Procedure |
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Hops
Amount | Name | Form | Alpha | Use | Time | IBU |
---|---|---|---|---|---|---|
15 g | Fuggle | Pellets | 5 % | Vorderwürze | 60 min | 8.7 IBU |
15 g | Fuggle | Pellets | 5 % | Kochen | 60 min | 9.6 IBU |
15 g | Lemondrop | Pellets | 6.5 % | Kochen | 10 min | 7.3 IBU |
10 g | Lemondrop | Pellets | 6.5 % | Whirlpool | 0 min | 2.9 IBU |
10 g | Fuggle | Pellets | 5 % | Whirlpool | 0 min | 2.3 IBU |
75 g | Lemondrop | Pellets | 6.5 % | Stopfen | 0 d | 0 IBU |
60 g | Fuggle | Pellets | 5 % | Stopfen | 0 d | 0 IBU |
Boil
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Total Boil Time | 60 min |
Boil Size | 23 l |
Fermentation
Amount | Name | Attenuation | Temperature |
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Carbonation
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CO2 content | 4.5 g/l |
Carbonation Method | sugar |