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ID 27005
Creation Date 20.6.2020
Weizen Hell
Helles Weizenbier
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| Author | trustnoOne (public) |
| Batch Size | 60 l |
| Original Gravity | 11.8 °P |
| Final Gravity | 3.2 °P |
| Alcohol | 4.7 %vol |
| Color | 7 EBC |
| Bitterness | 11 IBU (sehr mild, Ibu:Stw 0.9:1) |
| Aroma | 0.6 mg/l (sehr gering) |
| Type | mash |
| Mash Efficiency | 70 % |
| Mash Water | 42 l |
| Sparge Water | 30.4 l |
Inhalt
Grain Bill
| Name | Amount | Rate | Color |
|---|---|---|---|
| Weizenmalz hell | 2000 g | 19 % | 4 EBC |
| Pilsner Malz | 2500 g | 23.8 % | 4 EBC |
| Wiener Malz | 2000 g | 19 % | 9 EBC |
| Karamellmalz Pils | 2000 g | 19 % | 4 EBC |
| Haferflocken | 1000 g | 9.5 % | 2 EBC |
| Weizenflocken | 1000 g | 9.5 % | 3 EBC |
Mash
| Mash Procedure |
|---|
Hops
| Amount | Name | Form | Alpha | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 15 g | Chinook US | Pellets | 13 % | Kochen | 50 min | 8 IBU |
| 15 g | Hallertauer Tradition | Pellets | 5.5 % | Kochen | 10 min | 2 IBU |
| 15 g | Saazer | Pellets | 3.5 % | Kochen | 10 min | 1 IBU |
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Boil
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| Total Boil Time | 60 min |
| Boil Size | 68.3 l |
Fermentation
| Amount | Name | Attenuation | Temperature |
|---|---|---|---|
| 14 ml | Zymoferm | 73 % | 19 °C |
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Carbonation
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| CO2 content | 5 g/l |
| Carbonation Method |